At Bombay Takeout, we know that food does more than satisfy your appetite – it also fills your soul. Good food prepared with care nourishes the spirit of all your guests. No occasion is complete without delicious food at hand.

The culinary team at Bombay Takeout can provide appetizing, soul-satisfying catering for all occasions, small or large. Whether you’re hosting a corporate function or a private event, we can meet your taste for restaurant style or homestyle dishes. All catering orders are customizable. Please contact us today for details.

Paneer Gravy

Indian cheese (Paneer) available in various gravies including makhani (buttery tomato masala), shahi (creamy masala), kohlapuri (Extra spicy garlic-based gravy), matter (green peas), palak (blended spinach), and methi malai (creamy with fenugreek leaves).

$45 / $75 / $115


Keep it simple, light, and fresh with our vegetable subzis. A variety of vegetable dishes available including gobi (cauliflower), aloo (potato), patta gobi (cabbage), mattar (green peas), palak (spinach), and many more!

$45 / $85 / $120


Lentils – the staple of every vegetarian Indian meal and always protein-packed. Available both homestyle (lighter on the oil and spices) or Dhaba-style (generous with the oil and loaded with spices, onions, garlic, and tomatoes).

$40 / $65 / $100


You can never go wrong with Indian snacks. Samosas, aloo tikkis (potato patties), dhokla (steamed gram-flour cakes), hara bhara kababs (spinach-potato patties), tawa paneer, and more.

$50 / $85 / $120

Paneer Dry

Feast royally with our hearty, dry paneer dishes. Options include Kadhai paneer (paneer with onions and peppers), Paneer Jalfrezi (paneer with carrots, peppers, onions, and other vegetables), Paneer Do Pyaza (Paneer with browned onions and crispy sliced onions), Paneer bhurji (crushed paneer sautéed with your choice of vegetables or paneer with onions and tomatoes).

$60 / $100 / $135

Specialty Vegetable

Treat your guests with these rare gems. Apart from widely available vegetables, we offer unique specialties such as undhiyo, jimkhand (yams), tindora (ivy gourd), lauki (Indian bottle squash), and bhindi (okra). Additionally, specialty dishes such as kaju malai kofta or paneer koftas (vegetable or Indian cheese koftas available in various gravies.

$60 / $100 / $135


Rice specialties with no limitations. Traditional Indian basmati rice complemented by your favorite ingredients. Paneer biryani, mix vegetable biryani, aachari biryani, paneer makhani biryani, mirchi pulao, pakora biryani, or any of your favorite combinations.

$40 / $70 / $105


Traditional dishes varying by region. Gujurati, Rajasthani, Sindhi, Maharashtrian, and Tamilian.

$50 / $85 / $120

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