Weekly Menu

March 08 – 11

VG = Vegan | GF = Gluten Free | NF = Nut Free

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Main Dishes

Malai Paneer (GF, NF)

Paneer cubes in a creamy onion-masala gravy.

Lasooni Palak Aloo (VG, NF, GF)

Spinach and fenugreek leaves blended and tempered with garlic, onions, and spices, then mixed with soft diced potatoes.

Lauki Chana Daal  (VG, NF, GF)

Fresh squash and yellow-split lentils sauteed with spices, fresh tomatoes, and onions.

Cabbage Carrot Fry (VG, GF, NF)

Freshly sliced cabbage and carrots, sauteed with light spices.

Daal Tadka (VG, NF, GF)

Yellow lentils tempered with light spices, onions, tomatoes, and ginger-garlic.

Extras

Batata Vada (VF, NF, GF)

Potatoes sauteed with curry leaves, green chilies, garlic, ginger, and spices – fried in a chickpea-flour (besan) batter.

Methi Rotis (VG, NF)

Whole wheat flour kneaded with fenugreek leaves, turmeric, spices, and ginger.

Chilli Paneer (GF, NF)

Fried crispy paneer cubes tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.

Aloo Poha (VG, GF, NF)

Soft flattened rice flakes sauteed with diced potatoes, green chilies, ginger, and spices.

Masala Rice (VG, NF, GF)

Basmati rice tempered with turmeric, mustard and cumin seeds.

Tofu Masala (VG, GF, NF)

Tofu cubes in a tomato onion masala gravy.

Tiffin Plans

Plan Name

Price

Contents

Servings
Rasoi Ghar $56  5 Dishes + 16 Rotis  8-10 meals
EZ Khaana  $44 4 Dishes + 32 oz. Rice 5-6 meals
Subzi Only $47 5 Dishes 7-8 meals
Mini Titfin $36 3 Dishes + 8 Rotis 3-5 meals
  • All meals are prepared in a pure vegetarian kitchen with zero cross-contamination.
  • Free from food colorings, artificial flavors, and preservatives
  • Minimal use of fat and light use of sodium for a healthier meal.
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