Weekly Menu

April 12 – 15

VG = Vegan | GF = Gluten Free | NF = Nut Free

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Main Dishes

Paneer Kadai (GF)

Stir-fried onions, peppers, mixed vegetables and paneer in a light masala gravy.

Saag Corn (VG, NF, GF)

Blended spinach and roasted corn tempered with light spices and finished with cream.

Phool Gobi Masala (VG, NF, GF)

Fresh cauliflower tempered with garlic, onions, tomatoes, and spices.

Lasooni Aloo Masala (VG, NF, GF)

Roaster potatoes with spices and a hearty garlic temper.

Yellow Daal (VG, NF, GF)

Yellow lentils tempered with fresh tomatoes, ginger, curry leaves, and spices.

Extras

Paneer Makhani (NF, GF)

Roasted paneer in creamy onion and tomato masala gravy made with toasted spices, fenugreek, and ginger.

Methi Rotis (VG, NF)

Whole wheat flour kneaded with fenugreek leaves, turmeric, spices, and ginger.

Bombay Pav Bhaji (GF, NF)

A Bombay specialty of mashed vegetables cooked with butter in an onion-tomato masala base, comes with pav.

Aloo Poha (VG, GF, NF)

Soft flattened rice flakes sauteed with diced potatoes, green chilies, ginger, and spices.

Soy Bhuna Masala (VG, GF, NF)

Soy protein chunks roasted with onions, warm whole spices and tomatoes.

Tiffin Plans

Plan Name

Price

Contents

Servings
Rasoi Ghar $56  5 Dishes + 16 Rotis  8-10 meals
EZ Khaana  $44 4 Dishes + 32 oz. Rice 5-6 meals
Subzi Only $47 5 Dishes 7-8 meals
Mini Titfin $36 3 Dishes + 8 Rotis 3-5 meals
  • All meals are prepared in a pure vegetarian kitchen with zero cross-contamination.
  • Free from food colorings, artificial flavors, and preservatives
  • Minimal use of fat and light use of sodium for a healthier meal.
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