Weekly Menu

June 07 – 10

VG = Vegan | GF = Gluten Free | NF = Nut Free

ORDER NOW

Main Dishes

Palak Paneer (NF, GF)

Blended spinach and paneer cubes with light spices, green chilies, ginger, and tomatoes.

Rajma Masala (VG, NF, GF)

Pressure-cooked kidney beans tempered in a light tomato masala gravy with ginger, garlic, and onions.

Paneer Makhanwala (NF, GF)

Paneer cubes cooked with Bombay-style spices and butter.

Methi Roti (VG, NF, GF)

Summer inspired blend of shredded  cabbage and carrots, sauteed with light spices.

Rajasthani Mixed Vegetables (VG, NF, GF)

Mixed vegetables and steamed gram-flour dumplings with light spices.

Extras

Methi Rotis (VG, NF)

Whole wheat flour kneaded with fenugreek leaves, turmeric, spices, and ginger.

Tofu Masala (VG, GF, NF)

Tofu sauteed with spices, onions, and tomatoes.

Aloo Masala (VG, NF, GF)

Potatoes in a roasted onion and tomato masala gravy.

Kala Channe (VG, NF, GF)

Dark chickpeas cooked with North Indian spices in a light onion and tomato gravy.

Chilli Paneer (GF, NF)

Lightly battered fried paneer cubes and onions in a spicy chili tomato gravy.

Paneer Bhurji (GF, NF)

Crushed paneer cooked with North Indian spices, fresh tomatoes, turmeric, and onions.

Tiffin Plans

Plan Name

Price

Contents

Servings
Rasoi Ghar $56  5 Dishes + 16 Rotis  8-10 meals
EZ Khaana  $44 4 Dishes + 32 oz. Rice 5-6 meals
Subzi Only $47 5 Dishes 7-8 meals
Mini Titfin $36 3 Dishes + 8 Rotis 3-5 meals
  • All meals are prepared in a pure vegetarian kitchen with zero cross-contamination.
  • Free from food colorings, artificial flavors, and preservatives
  • Minimal use of fat and light use of sodium for a healthier meal.
ORDER NOW