Weekly Menu

January 25 – 28

VG = Vegan | GF = Gluten Free | NF = Nut Free

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Main Dishes

Dhaba Paneer Masala (GF, NF)

Paneer cubes in a roasted onion and cream gravy with turmeric and ginger.

Punjabi Chole (VG, NF, GF)

Fresh chickpeas pressure-cooked with spices in a roasted onion-masala gravy.

Veg Kofta Curry

Mixed vegetable and paneer koftas in a creamy onion-tomato masala gravy. 

Homestyle Mixed Vegetable (GF, VG, NF)

Fresh vegetables roasted with ginger, tomatoes, and spices.

Chana Daal (VG, NF, GF)

Split peas tempered with onions, tomatoes, ginger-garlic, and spices.

Extras

Paneer Pakora (NF, GF)

Paneer coated in chickpea flour and deep-fried.

Methi Rotis (VG, NF)

Whole wheat flour kneaded with fenugreek leaves, turmeric, spices, and ginger.

Malai Paneer (NF, GF)

Paneer cubes cooked in a velvety white rich, creamy, and mildly spiced gravy.

Bhuna Mushroom Masala (VG, NF, GF)

Freshly sliced mushrooms in a masala gravy.

Tofu Bhurji (VG, NF, GF)

Crushed tofu cooked with North Indian spices, fresh tomatoes, turmeric, and onions.

Upma (VG, NF)

Savory, roasted semolina dish made with curry leaves, onions, carrots and green peas.

Tiffin Plans

Plan Name

Price

Contents

Servings
Rasoi Ghar $56  5 Dishes + 16 Rotis  8-10 meals
EZ Khaana  $44 4 Dishes + 32 oz. Rice 5-6 meals
Subzi Only $47 5 Dishes 7-8 meals
Mini Titfin $36 3 Dishes + 8 Rotis 3-5 meals
  • All meals are prepared in a pure vegetarian kitchen with zero cross-contamination.
  • Free from food colorings, artificial flavors, and preservatives
  • Minimal use of fat and light use of sodium for a healthier meal.
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