Weekly Menu

October 11 – 14

VG = Vegan | GF = Gluten Free | NF = Nut Free

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Main Dishes

Malai Paneer (NF, GF)

Paneer cubes in a creamy onion masala gravy.

Pindi Chole (VG, NF, GF)

Fresh chickpeas pressure-cooked with roasted spices in an onion-tomato masala.

Shalgam Bharta (VG, NF, GF)

Smashed turnips and carrots in a onion tomato masala base with grean preas, ginger, and spices. 

Phool Gobi Aloo (VG, NF, GF)

Fresh cauliflower and potatoes tempered with onions, tomatoes and spices.

Tridali Daal (VG, NF, GF)

A hearty blend of three lentils tempered with garlic, ginger, and spices.

Extras

Upma (VG, NF)

Savory, roasted semolina dish made with curry leaves, onions, and mixed vegetables. 

Shahi Korma (GF)

A mix of vegetables in a creamy cashew gravy, with aromatic spices.

Veg Protein Masala (VG, NF, GF)

Soy chunks and vegetables cooked in a onion-tomato masala.

Palak Tofu (VG, NF, GF)

Blended spinach sauteed with tofu cubes, onions, and spices. 

Daal Makhani (NF, GF)

A traditional recipe of slow-cooked lentils, spices, butter, onions, and tomatoes.

Methi Rotis (VG, NF)

Whole wheat flour kneaded with fenugreek leaves, turmeric, spices, and ginger.

Tiffin Plans

Plan Name

Price

Contents

Servings
Rasoi Ghar $64 5 Dishes + 16 Rotis  8-10 meals
EZ Khana  $51 4 Dishes + 32 oz. Rice 5-6 meals
Subzi Only $53 5 Dishes 7-8 meals
Mini Titfin $42 3 Dishes + 8 Rotis 3-5 meals
  • All meals are prepared in a pure vegetarian kitchen with zero cross-contamination.
  • Free from food colorings, artificial flavors, and preservatives
  • Minimal use of fat and light use of sodium for a healthier meal.
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